Valentine’s Menu

February 13th, 14th, and 15th

$65 Per Person Choose One from each Course

1st Course:

Chef’s Charcuterie Plate: Prosciutto di Parma, Beemster Gouda, Honey Comb, Fruit, Lusty Monk Mustard, Black Pepper Crackers
*Nebel Riesling

Fried Vegetable Ravioli
Giardiniera, Red Pepper Vodka Sauce
*Barbera D’alba

Oysters Rockefeller
Spinach, House Made Bacon, Panko, Hollandaise
*Columuna Albarino

2nd Course:

Apple Leek Bisque, Spiced Pepitas, Herb Oil
*Swagger Chardonnay

Beet & Goat Cheese Salad, Walnuts, Pickled Cantaloupe, Tarragon
*Vavasour Sauvignon Blanc

3rd Course:

N.Y. Striploin
Mushroom Duxel, Turnip Puree, Fried Brussels Sprout, Red Wine Demi
*Valravn Zinfandel

Kale Stuffed Piquillo Pepper
Fennel, Tomato Polenta, Pine nut Pesto
*Cuvelier Los Andes

Quail A L’Orange
Kale &Fennel Sauté, Pumpkin Mash, Orange Sauce
*Paul D Gruner Veltliner

Seared Scallops
Sofrito Polenta, Broccolini, Tomato Pico
*Il Rogito Rose

4th Course:

Chocolate Truffle Trio
Chocolate Peanut butter, Dark Chocolate Cherry, Tuxedo
*Sandeman Ruby Port

Pomegranate Crème Brulee
*Sablettes

Rootstock and Vine Logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from Rootstock and Vine.

You have Successfully Subscribed!

Rootstock and Vine Logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from Rootstock and Vine.

You have Successfully Subscribed!