Four new dishes highlight why we’re Woodstock’s best — attention to culinary detail!

Over the last couple of years, Rootstock & Vine has developed a reputation as the best place to get a bite to eat in downtown Woodstock. Executive Chef A.J. has carried out the restaurant’s mission with adventurous and satisfying dishes like our famous roasted octopus, eggplant lasagna and adobo chicken stuffed piquillos.

But let’s say you’re not in the mood for tapas? Well, good news: Rootstock & Vine now has four new entrée dishes guaranteed to satisfy larger appetites with the same care and craft Chef A.J. brings to the small bites you already know and love.

Rootstock & Vine Now Has Your Perfect Dish…from small bites to entrées and desserts.

The menu has expanded! Now you can come have dinner at Rootstock & Vine and savor fresh, local, organic ingredients prepared for you in exciting ways by Chef A.J.

Come enjoy our four new entrées, featuring:

● 8 oz. bistro steak frites – certified Angus beef served with garlic fingerlings, broccolini, and a chimichurri sauce

● 10 oz. roasted chicken breast – with Riverview Farms polenta and andouille sausage succotash

● Smoked portabella mushroom – for the veggie lovers with broccolini, farro, cherry tomatoes, pearl onions, and a roasted red pepper coulis

● Pan-seared American red snapper – topped with cucumber salsa and served with a plantain mash

All of our entrées are gluten-free and pair perfectly with wines listed with each on the menu. As always, our curated wine selection will take your taste buds on their own adventure. And make sure you leave room for dessert! Rootstock & Vine has earned much praise for our lava cake recently. But all desserts are house-made thanks to Chef A.J. bringing her pastry background out to play.

You’re used to coming to Rootstock & Vine for the unforgettable ambiance, the wine, and the tapas. Now come have dinner with us and see why Rootstock & Vine is the #1 culinary destination in downtown Woodstock.

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