SUNDAY BRUNCH

JOIN US SUNDAYS FOR EXTENDED MENU OPTIONS AND THE POPULAR $2 MIMOSA! BRUNCH IS BEST ENJOYED ON SUNDAY, A DAY TO RELAX AND ENJOY.

R & V EGG BENEDICT

Poached Duck Egg, House Made Uncured Bacon, Sea Salt Brioche, Cabernet Hollandaise

$12

BACON WRAPPED SHRIMP

Daily’s Bacon, Bleu Cheese Spread, Pecans

$12

SHRIMP AND GRITS

Royal Red Shrimp, Riverview Farms Polenta, Andouille Sausage

$14

SPANISH  FRITTATA

$8

DEVILED EGGS

$6

Rootstock and Vine Logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from Rootstock and Vine.

You have Successfully Subscribed!

Rootstock and Vine Logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from Rootstock and Vine.

You have Successfully Subscribed!