Consuming raw or undercooked foods may increase risk of foodborne illness. If
any of the below foods are being sold on-site in a ready to eat form, the retail
establishment selling the raw or undercooked foods needs an advisory to inform
consumers of the significantly increased health risk associated with consuming
raw or undercooked foods.
Beef Eggs
Fish Lamb
Pork Poultry
Shellfish  

SNACKS AND STARTERS

 

HOUSE MADE RICOTTA $9

 

SMOKED SALMON HUMMUS $13

 

HOUSE MADE PIMENTO $9

 

TOMATO & EGGPLANT CAPONATA $9

 

MIXED OLIVES AND PICKLED VEGGIES $7

 

CRISPY PORK BELLY $15

 

MUSSELS DIABLO $12

 

LAMB MEATBALLS $12

 

ROASTED OCTOPUS $16

 

ADOBO CHICKEN STUFFED PIQUILLO PEPPERS $10

 

BACON WRAPPED SHRIMP $13

 

SOUP AND SALAD

SOUP OF THE MOMENT 

Chef chosen recipe weekly

VEGETABLE SALAD(gf)(v)

Artisan Greens, Peas, Heirloom Tomatoes, Onion, Artichokes, Asparagus, Parmesan, Lemon Vinaigrette

$12

JICAMA AND FLORIDA AVOCADO SALAD(gf)(v)

Baby Arugula, Oranges, Pickled Red Onions, Spiced Pepitas, Sweet Chipotle Vinaigrette
$12

HOUSE SMOKED BACON AND HEIRLOOM TOMATO(gf)

Baby Romaine,  Rogue Creamery Caveman Blue Cheese, Roasted Garlic Aioli

$15

Add to any salad – Roasted Chicken Breast…7   3 Bacon Wrapped Shrimp…6   8oz Bistro Steak…10

 

SHAREABLE PLATES

 SHARE DIP (CHOICE OF 3, RICOTTA PIMENTO, HUMMUS OR CAPONATA)

$16

TAPAS PLATE (MIXED OLIVES, STUFFED PIQUILLO & LAMB MEATBALLS

$17

CHEESE BOARD

$18

MEAT BOARD 

$18

CHEF BOARD

$35

ENTREES

LOCAL RAINBOW TROUT

ASPARAGUS, ORANGE BUTTERNUT SQUASH, PECAN BROWN BUTTER 

8oz Bistro Steak

8oz Certified angus Beef, Garlic Fingerlings, Broccolini, AU POIVRE

$23

EGGPLANT LASAGNA

HOUSE MADE RICOTTA, SPINACH, MUSHROOMS, SAN MARZANO TOMATO SAUCE

$16

ROASTED CHICKEN BREAST

SMOKED ONION POLENTA CAKE, ANDOUILLE SAUSAGE, SUCCOTASH, CAJUN DEMI

$19

SMOKED PORTABELLA MUSHROOM

BROCCOLINI, FARRO,CHERRY TOMATOES, PEARL ONION, ROASTED RED PEPPER COULIS

$16 

 

 

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