1st Course: Yellow Label Whiskey Sour Goat Cheese and Sour Cherry Tart with Savory Meringue   2nd Course: Small Batch Duck Pastrami Hash, Crispy Potato, Caramalized Onion, Quail Egg 3rd Course: Small Batch Select Grilled Swordfish with Pumpkin Puree, Orange and Cranberry Salsa 4th Course: Single Barrel Fried Poulet Rouge and Waffles with Tabasco Molasses Glaze 5th Course: Yellow Label Caramel Apple Beignet with Bourbon Crème Anglaise