BOURBON/SCOTCH

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whiskey

Four Roses Bourbon Pairing Dinner

September 11 @ 7:00 pm - 9:00 pm

1st Course: Yellow Label Whiskey Sour Goat Cheese and Sour Cherry Tart with Savory Meringue   2nd Course: Small Batch Duck Pastrami Hash, Crispy Potato, Caramalized Onion, Quail Egg 3rd Course: Small Batch Select Grilled Swordfish with Pumpkin Puree, Orange and Cranberry Salsa 4th Course: Single Barrel Fried Poulet Rouge and Waffles with Tabasco Molasses Glaze 5th Course: Yellow Label Caramel Apple Beignet with Bourbon Crème Anglaise

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